Cooking Class: Perfect Sushi Rolls and Nigiri

Making your own sushi and nigiri is a breeze with Chef Edison as your guide. Learn to craft some basic rolls, a few specialties and a selection of delightful appetizers in this hands-on cooking class.

Your menu begins with traditional Japanese starters that may include cucumber, avocado and seaweed salads. Then, using the freshest fish available, you’ll master the techniques for making simple cut fish for nigiri, and a series of rolls that may include cucumber and avocado maki, California rolls, New York rolls, Alaska rolls and the intriguingly-named Valentine’s Day and Lion King rolls!


Selection of Traditional Japanese Salads 

May include cucumber, avocado and seaweed salads


Chef's selection of seasonal fish

Chef's Specialty Rolls

#May include 

 Cucumber and avocado maki 

 California roll 

 New York roll 

 Alaska roll 

Valentine's Day roll 

Lion King roll

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Sushi Making, Asian, Japanese

Guest reviews for Chef Edison

Ron Eminhizer

19 Mar 2020


$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Edison
Chef Edison Verified chef

New chef

With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking. 

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Event location: San Francisco

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