Cooking Class: Oven-Fresh Pizza
Sun, Apr 21st at 1:00PM
Sun, Apr 21st at 6:00PM
Mon, Apr 22nd at 5:00PM
Mon, Apr 22nd at 6:00PM
Explore the exciting world of pizza making in this hands-on cooking class with Chef Phoebe.
Chef Phoebe will teach you how to handmake gourmet pizza using a variety of fresh ingredients and professional techniques. Across four courses, discover how to make classic pizzeria dishes, including tangy antipasto served fresh upon arrival and Neapolitan-style pizza with a wide variety of unique toppings. For dessert, you'll learn how to prepare light and crunchy zeppole paired with creamy and seasonal fresh churned gelato!
MENU
Antipasto
Served upon arrival
Neapolitan Style Pizza
With assorted toppings
Zeppole
Seasonal Fresh Churned Gelato
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Date Night, Italian, Holiday
Outside Reviews for Chef Phoebe
Jelica Stulic
18 Feb 2020
I had an amazing time! Great food, great host, fun times!
Chef Phoebe began her culinary journey early at only seven years old after growing up in a food-focused New England family. Her formal culinary education includes studying French cuisine at Le Cordon Bleu in Paris and the Culinary Institute of America. After her schooling, she moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for foreign leaders, international figures and even presidential candidates. She loves sharing her knowledge of food through her cooking classes.
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