Cooking Class: Indian Paneer Cheese Meal

If you've ever wondered about the intricacies of Indian cheese-making, this is the cooking class for you. Chef Teena will show you how to make traditional paneer, an Indian cottage cheese, using techniques such as curdling and boiling milk to just the right temperature. Then, you'll incorporate it into a mattar paneer dish with curry and peas. Round out your meal with basmati rice and masala chai tea. 


Homemade Paneer Cheese

Mutter Paneer 

Cheese curry with tomatoes, onions and peas

Jeera Chawal 

 Basmati rice scented with cumin seeds

Masala Chai Tea

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Adult, Vegetarian, Fun, Indian

Guest reviews for Chef Teena

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Rad C.

02 Aug 2017

Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Teena
Chef Teena Verified chef

New chef

Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.

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Event location: San Francisco

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