If you've ever wondered about the intricacies of cheese-making, this is the cooking class for you. Chef Teena is ready to share her tips and tricks to prepare healthy vegetarian meals at home. You'll learn how to make traditional paneer, an Indian cottage cheese, using techniques such as curdling and boiling milk to just the right temperature. Then, you'll incorporate it into a mattar paneer dish with curry and peas. Follow with basmati rice and masala chai tea.
Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.
Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.