Cooking Class: Indian Paneer Cheese Meal
If you've ever wondered about the intricacies of cheese-making, this is the cooking class for you. Chef Teena is ready to share her tips and tricks to prepare healthy vegetarian meals at home. You'll learn how to make traditional paneer, an Indian cottage cheese, using techniques such as curdling and boiling milk to just the right temperature. Then, you'll incorporate it into a mattar paneer dish with curry and peas. Follow with basmati rice and masala chai tea.
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Homemade Paneer Cheese
Mutter Paneer
Cheese with curry gravy and green peas
Jeera Chawal
With basmati rice and cumin
Masala Chai Tea
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Adult, Vegetarian, Fun, Indian
Guest reviews for Chef Teena
Rad C.
02 Aug 2017
Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.
$ 115 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.
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Event location: San Francisco
Chef’s Place
