Cooking Class: Gluten Free Gourmet Fare
Wed, Apr 17th at 6:00PM
Thu, Apr 18th at 5:00PM
Thu, Apr 18th at 6:00PM
Thu, Apr 18th at 6:00PM
Leave out the gluten and ramp up the flavor in this thoughtful alternative menu.
The secrets to creating delicious dishes with gluten-free ingredients are yours for the taking in this hands-on cooking class with Chef Lamia. You'll discover the possibilities of keeping your health needs in check while elevating flavor and texture for an exciting multi-course meal — hold the gluten!
Begin by creating a healthy quinoa blend peppered with beans, cucumbers and mango before preparing scallops paired with a parsnip purée and vanilla bean reduction. And for dessert, let the luxurious decadence of Valrhona dark chocolate lead you into a whole new world of possibilities!
MENU
Healthy Quinoa Blend
With beans, cucumbers and mango
Scallops
With parsnip purée and vanilla bean reduction
Valrhona Dark Chocolate
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGluten Free, French, Pescatarian
Outside Reviews for Chef Lamia
Melissa C.
02 Feb 2016
Chef Lamia has such a warm personality and is SO sweet. Her home is absolutely wonderful, her kitchen is so open and perfect to fit a group of five or more people. She has so much patience and explains everything very throughly. Her food is absolutely AMAZING and I cannot recommend her enough! I'm looking forward to her next class!
Chef Lamia has a culinary background as a private chef, pastry chef manager and culinary instructor based out of San Francisco. She enjoys sharing her passion for food and cooking with her students, learning the science behind the various culinary arts and emphasizing the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia encourages you to discover new flavors while expanding your palate.
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