Cooking Class: Gluten Free and Vegetarian Italian

Learn how to craft an impressive array of gluten-free and vegetarian cuisine in this hands-on cooking class. 


Chef Daniel will guide you through the fundamentals to cooking healthier, diet-friendly meals. Across four-courses of Italian dishes, you'll whip up some of your favorites using organic, vegetarian ingredients. Start with a refreshing seasonal salad before preparing a creamy handmade tagliatelle cacio e pepe. You'll also learn how to master rich cannelloni di verdura with spinach, homemade ricotta and tomato sauce. For dessert, indulge with a decadent gluten-free flourless chocolate Italian cake. 


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Seasonal Salad 


Handmade Tagliatelle Cacio e Pepe 


Cannelloni di Verdura 

With spinach, homemade ricotta and tomato sauce 


Gluten-Free Flourless Chocolate Italian Cake

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Gluten Free, Date Night, Italian

Classpop! Guest Reviews for other experiences with Chef Daniel

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Teri

25 Mar 2023

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

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Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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