Cooking Class: French and Spanish Menu

Join Chef James for cooking classes that explore the complexities and time-honored techniques of classic French bouillabaisse. You'll begin by preparing an antipasti plate with Spanish olives, anchovies, artisan cheeses and Acme olive bread. A seasonal green salad follows this appetizer. Next, you'll learn how to create bouillabaisse with saffron, fennel, tomatoes, mussels, clams and rockfish or snapper. Dessert is dolce la quesada, Spanish cheesecake, topped with local berries. 


Antipasti Spanish Olives 

With anchovies, a selection of artisan cheeses and Acme olive bread

Seasonal Green Salad


With saffron, fennel, tomatoes, thyme, mussels, clams and rock fish or snapper

Dolce La Quesada 

With local berries

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, French, Pescatarian

Classpop! guest reviews for other experiences with Chef James


25 Apr 2021

Appreciated Chef James' help - would certainly book another class.


14 Feb 2021

We never received the link to participate. Very disappointed

Guest reviews for Chef James

Tom C.

28 Sep 2020

Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef James
Chef James Verified chef

New chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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Event location: San Francisco

Chef’s Place

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