Cooking Class: Make a Summery French-Spanish Menu
Join Chef James for cooking classes that explore the complexities and time-honored techniques of classic French bouillabaisse. You'll begin by preparing an antipasti plate with Spanish olives, anchovies, artisan cheeses and Acme olive bread. A seasonal green salad follows this appetizer. Next, you'll learn how to create bouillabaisse with saffron, fennel, tomatoes, mussels, clams and rockfish or snapper. Dessert is dolce la quesada, Spanish cheesecake, topped with local berries.
MENU
Antipasti Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Seasonal Green Salad
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and rock fish or snapper
Dolce La Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, French, Pescatarian, Valentine's, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef James
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
rouguiata
12 Feb 2023
fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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