Cooking Class: Dinner in Paris
Fri, Apr 19th at 5:00PM
Thu, Apr 18th at 7:00PM
Fri, Apr 19th at 6:00PM
Sat, Apr 20th at 11:00AM
Prepare an elegant French dinner for you and a special guest, from soup to dessert!
Chef Phoebe brings her extensive knowledge of French cuisine to the table in this hands-on cooking class that explores the fine flavors of Paris! Learn traditional techniques and discover more about the discipline while creating a classic Parisian meal.
In classic French fashion, you'll prepare a savory onion soup complete with cheese toasts, seasonal twice-baked soufflés, a refreshing green salad and the pièce de résistance: A stunning Beef Bourguignon with pommes duchesse. A tarte tatin made with bourbon vanilla ice cream draws the curtain on a perfect French dining experience!
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French Onion Soup
With cheese toasts
Seasonal Savory Twice Baked Soufflés
With a green salad
Beef Bourguignon
With pommes duchesse
Seasonal Tarte Tatin
With bourbon vanilla ice cream
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Special Occasion, Holiday, Valentine's
Outside Reviews for Chef Phoebe
Jelica Stulic
18 Feb 2020
I had an amazing time! Great food, great host, fun times!
Chef Phoebe began her culinary journey early at only seven years old after growing up in a food-focused New England family. Her formal culinary education includes studying French cuisine at Le Cordon Bleu in Paris and the Culinary Institute of America. After her schooling, she moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for foreign leaders, international figures and even presidential candidates. She loves sharing her knowledge of food through her cooking classes.
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