Cooking Class: Gourmet Cooking With a German Chef

The rich, rustic flavors of German cuisine come to life in this hearty European meal! Let Chef Dirk introduce you to the delicious possibilities of German recipes in this hands-on cooking class.


You'll begin with grilled appetizers that combine meat and vegetables with melted cheese before creating a Schweitzer Art green salad with pancetta and vinaigrette. For your entrée, prepare a Jägerschnitzel robed in mushroom cream sauce and served with spätzle. Finish up your lesson with pears flambés for dessert, seasoned with black pepper and fresh mint.


MENU


Swiss Raclette Grilled Appetizers

With meat, vegetables and melted cheese


Schweizer Art Green Salad

With Italian pancetta pork belly and vinaigrette


Jägerschnitzel

With a mushroom sauce and authentic German spätzle pasta


Pear Flambé

With fresh mint, black pepper and vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, German
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Madeline

09 Feb 2024

He was funny and knowledgeable, I definitely will recommend

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Meg

17 Jan 2022

Chef Dirk was lovely and very communicative, however many of the items were pre-prepared and it felt somewhat disorganized.

Classpop! Guest Reviews for other experiences with Chef Dirk

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Cristal

24 Feb 2024

Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: San Francisco

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Dirk
Chef Dirk Verified chef

New chef


Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.

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