Cooking Class: Southern Farm-to-Table Feast

The delight of a four-course southland menu comes to life with fresh ingredients and thoughtful recipes. Chef Deb teaches you to make comforting Southern-style favorites with the fresh-from-the-farm ingredients in this hands-on cooking class.

 

You'll start with fried pimiento croquettes with tomato-bacon relish, before preparing a farmhouse farro salad with apples and seasonal vegetables. Then, you’ll craft an iron skillet chicken pot pie with homemade biscuits and gravy, guaranteed to satisfy even the most insistent hunger. Finish things off sweetly with petit applecakes made with heirloom apples and served with ice cream and handcrafted caramel sauce.


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Fried Pimiento Croquettes 

With tomato-bacon relish, celery and endive boats


Farmhouse Farro Salad 

With apples, seasonal vegetables and homemade buttermilk dressing


Iron Skillet Chicken Pot Pie 

With homemade biscuits and gravy, and traditional vegetables


Petit Applecakes 

With ice cream and handcrafted caramel sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, New American

Outside Reviews for Chef Deb

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Craig B.

17 Feb 2020

We had a fantastic evening with Chef Deb! Her house was beautiful and we felt very welcome and comfortable the whole time. The food was nothing less than amazing and Deb was a wonderful teacher -- very relaxed. It was definitely an exquisite, no-pressure experience overall and we learned how to make some of the best Italian food I've ever eaten. We are now interested in taking more classes from Deb.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Deb
Chef Deb Verified chef

New chef


Chef Deb is ready to share her global inspiration, farm-to-table philosophy and Slow Food background with you and your group. She incorporates creativity and unique techniques to teach the fundamentals of cooking in a fun atmosphere. Chef Deb is a cooking instructor, caterer, award-winning recipe writer and culinary school founder.

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