Cooking Class: Bistros of Rome

A three-course meal Italian meal inspired by the open-air bistros of Rome is a perfect way to learn some new and compelling regional flavors. In this hands-on experience, Chef Deb leads you down imagined cobblestone streets to discover the best Italy has to offer.

 

The intriguing menu you’ll prepare includes pancetta and fig tartine, handmade herbed gnocchi or gnudi, and citrus-spiked seasonal mushrooms and asparagus tips. And there’s no skipping dessert when it’s a deconstructed tiramisu made with anise cookies and fresh raspberries.


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Pancetta and Fig Tartine 

With arugula, toast points and a balsamic reduction


Handmade Herbed Gnocchi or Gnudi 

With chèvre, whole milk ricotta, rosemary and a browned-butter sauce


Citrus Spiked Seasonal Mushrooms and Asparagus Tips 

With lemon and butter


Deconstructed Tiramisu 

With espresso, anise cookies, chocolate and raspberries

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Date Night, Italian, Holiday, Valentine's

Outside Reviews for Chef Deb

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Craig B.

17 Feb 2020

We had a fantastic evening with Chef Deb! Her house was beautiful and we felt very welcome and comfortable the whole time. The food was nothing less than amazing and Deb was a wonderful teacher -- very relaxed. It was definitely an exquisite, no-pressure experience overall and we learned how to make some of the best Italian food I've ever eaten. We are now interested in taking more classes from Deb.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Deb
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New chef


Chef Deb is ready to share her global inspiration, farm-to-table philosophy and Slow Food background with you and your group. She incorporates creativity and unique techniques to teach the fundamentals of cooking in a fun atmosphere. Chef Deb is a cooking instructor, caterer, award-winning recipe writer and culinary school founder.

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