Cooking Class: A Taste of Cape Cod
Sun, Apr 21st at 12:00PM
Mon, Apr 22nd at 6:30PM
Tue, Apr 23rd at 6:00PM
Thu, Apr 25th at 6:00PM
The flavors of
New England come alive in a menu inspired by Chef Deb’s summers in Cape Cod. In
this hands-on cooking experience, she’ll teach you to recreate a selection
savory traditional dishes near and dear to her heart!
Chef Deb shares
tips on sourcing authentic ingredients as she teaches you to prepare New
England clam chowder, a creamy coleslaw made from scratch and a pan-fried cod
filet and tartar sauce that becomes a satisfying sandwich. And if it’s Cape Cod, dessert must be a mini-Boston cream pie to bring your seafaring culinary
voyage to a sweet conclusion.
MENU
New England Clam Chowder
With shucked clams, white wine, celery, carrots, onions and potatoes
Wild Caught Atlantic Cod Sandwich
With tomatoes, iceberg lettuce, homemade tartar sauce and a grilled roll
New England Style Coleslaw
With green cabbage, carrots and cider vinegar
Mini Boston Cream Pie
With butter cake, vanilla pastry cream and chocolate glaze
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Pescatarian, New American
Outside Reviews for Chef Deb
Craig B.
17 Feb 2020
We had a fantastic evening with Chef Deb! Her house was beautiful and we felt very welcome and comfortable the whole time. The food was nothing less than amazing and Deb was a wonderful teacher -- very relaxed. It was definitely an exquisite, no-pressure experience overall and we learned how to make some of the best Italian food I've ever eaten. We are now interested in taking more classes from Deb.
Chef Deb is ready to share her global inspiration, farm-to-table philosophy and Slow Food background with you and your group. She incorporates creativity and unique techniques to teach the fundamentals of cooking in a fun atmosphere. Chef Deb is a cooking instructor, caterer, award-winning recipe writer and culinary school founder.
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