Team Building Activity: Traditional Spanish Cuisine
Mon, May 6th at 11:30AM
Mon, May 20th at 6:00PM
Mon, May 6th at 11:30AM
Mon, May 6th at 11:30AM
In this team building activity with Chef Elliott, you and your team will explore traditional Spanish cuisine and learn how to prepare an authentic four-course Spanish menu. To start, Chef Elliott will teach you and your team how to create two popular Spanish tapas: Spanish-style toast rubbed with ripe tomatoes (pan tumaca) and braised pork cheeks (carrillada). Next, your team will work together as you prepare an authentic chicken and seafood paella bursting with traditional Spanish flavors. Afterwards, you'll end with something sweet and enjoy homemade churros for dessert.
MENU
Pan Tumaca
With plum tomatoes, sourdough bread, garlic and kosher salt
Carrillada
With pork cheeks, garlic, cumin, smoked paprika, dry sherry and beef stock
Chicken and Seafood Paella
With vegetables, saffron, white wine, shrimp, mussels and calamari
Churros
With butter, sugar, vanilla, oil and cinnamon
- Minimum Guests 25
- Maximum Guests 50
- Event Duration 2.5 hours
Outside Reviews for Chef Elliott
Candace S.
14 Oct 2019
Everything was absolutely amazing!!!
As an acclaimed personal chef, Chef Elliot has worked with an extensive list of celebrities and athletes. He also has his own line of soulful food seasonings, owns a catering company and has showcased his culinary skills in appearances on the Food Network. Chef Elliot brings equal passion to the kitchen and the classroom, preparing exquisite gourmet dishes from scratch and sharing his knowledge with budding chefs online and in person.
AS SEEN IN
