Team Building Activity: Neapolitan Pizza Workshop

In this informative, entertaining and pizza-centered team building activity with Chef Chris, you and your team will learn how to craft Neapolitan pizza classics completely from scratch. As you work to construct and cook artisan pizza pies together, you'll improve your pizza-making skills while also building your group cooperation and teamwork skills. It's not just about the pizza, though! For an extra bit of challenge, you and your team will have to collaborate to prepare savory pork meatballs in a mouthwatering sugo sauce, as well as a delightful and rich torta caprese for dessert. This fun class is sure to bring the team together, as the experience of cooking and sharing pizza is something everyone will enjoy!


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Zucchine Alla Scapece 

 With zucchini, garlic, mint, Italian parsley, extra virgin olive oil and red wine vinegar


Polpette With Tomato Sugo 

With ground pork, parsley, pecorino, ricotta, heirloom tomatoes and basil


Margherita Pizza 

With tomatoes, buffalo mozzarella and garden basil


Torta Caprese 

With hazelnuts and bittersweet cocoa powder

  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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Trevor

28 Jan 2023

I wish the class sizes were capped at 15, besides that it's was spectacular.

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Destinee

22 Jan 2023

I had a blast in this class and despite the number of people he made sure that each of the tables was clear on what to do next, even in the noisy environment of the brewery. I would absolutely take another class with him—he was personable and fun to work with.

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Jordan

22 Jan 2023

Very hands on!

$ 135 Per person


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Event location: Atlanta

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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