Cooking Class: Italian Seafood and Pasta

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. For dessert, you'll whip up a decadent chocolate mousse with a sweet drizzle of honey. 


MENU


Smoked Salmon Rolls 

With homemade ricotta and herbs 


Homemade Tagliatelle 

 With lobster cream sauce 


Drunken Scampi 

With cherry tomatoes, onions and rum 


Chocolate Mousse 

With eggs, whipped cream, milk and honey

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsPasta Making, Italian, Pescatarian, Holiday, Valentine's

Classpop! guest reviews for this experience

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April

05 Oct 2021

My husband and I had SO much fun with Chef Luca! The experience of learning to cook all the exciting dishes in a fun environment was unforgettable. Chef Luca’s personality will set you at ease right away and keep you laughing the whole night. On top of that, the food was wonderful! We can’t wait to try to recreate our dishes at home with friends! We will definitely be booking a lesson with Chef Luca again in the future.

Classpop! guest reviews for other experiences with Chef Luca

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Jonathan

16 Mar 2022

Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!

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Lizzie

23 Feb 2022

My boyfriend and I had so much fun learning to make pasta with Chef Luca! The space and environment he set up was fun, light hearted and full of laughs. He taught us to make a couple different dishes and all were excellent…one of the best pastas I’ve had in a long time! Chef Luca is very knowledgeable on the foods history and it was fun and interesting to learn about. We will definitely be coming back and bringing our friends!!

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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Event location: Atlanta

Chef’s Place

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