Cooking Class: Italian Seafood and Pasta

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. For dessert, you'll whip up a decadent chocolate mousse with a sweet drizzle of honey. 


Smoked Salmon Rolls 

With homemade ricotta and herbs 

Homemade Tagliatelle 

 With lobster cream sauce 

Drunken Scampi 

With cherry tomatoes, onions and rum 

Chocolate Mousse 

With eggs, whipped cream, milk and honey

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Italian, Pescatarian, Holiday

Guest reviews for Chef Luca

20 Oct 2020

Great experience for any couple or friends. Chef Luca gives you the full Italy experience with dishes and entertainment. Highly recommend and will defiantly come back!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Luca Verified chef

New chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

Event location: Atlanta

Chef’s Place

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