Cooking Class: Feast From Italy

A collection of authentic Italian recipes rich in both tradition and flavor.

Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.


You’ll assemble a bruschetta with handmade ricotta and prepare homemade tagliatelle ragù with a ground beef and tomato sauce, tagliatelle prosciutto di Parma with a tomato cream sauce and a beef filet with green pepper sauce. And a crema diplomatica with raspberry sauce closes down the lesson with a dessert that redefines decadence.


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Homemade Bruschetta 

With handmade ricotta, black truffle and Parmigiano Reggiano cream


Homemade Tagliatelle Ragù Espresso 

With ground beef, tomato sauce and Parmigiano Reggiano


Homemade Tagliatelle Prosciutto di Parma 

With tomato concentrate, heavy cream and Parmigiano Reggiano


Beef Filet 

 With green pepper sauce


Crema Diplomatica 

 With raspberry sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Italian, Latin, Holiday

Guest reviews for Chef Luca

20 Oct 2020

Great experience for any couple or friends. Chef Luca gives you the full Italy experience with dishes and entertainment. Highly recommend and will defiantly come back!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Luca Verified chef

New chef


Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

Event location: Atlanta

Chef’s Place

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