A collection of authentic Italian recipes rich in both tradition and flavor.
Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.
You’ll assemble a bruschetta with handmade ricotta and prepare homemade tagliatelle ragù with a ground beef and tomato sauce, tagliatelle prosciutto di Parma with a tomato cream sauce and a beef filet with green pepper sauce. And a crema diplomatica with raspberry sauce closes down the lesson with a dessert that redefines decadence.
With handmade ricotta, black truffle and Parmigiano Reggiano cream
Homemade Tagliatelle Ragù Espresso
With ground beef, tomato sauce and Parmigiano Reggiano
Homemade Tagliatelle Prosciutto di Parma
With tomato concentrate, heavy cream and Parmigiano Reggiano
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.