Cooking Class: Dinner in Cuba

Travel to culinary Cuba in this cooking class with Chef Kira. She'll introduce you to the flavors of this incredible region and teach you how to prepare a traditional Cuban dinner menu. To start, you'll enjoy a classic Cuban shrimp appetizer before moving on to toasty tostones with a garlic dipping sauce. Then, Chef Kira will teach you how to make a Cuban national dish, Ropa Vieja, which is stewed beef with vegetables. Lastly, your meal will end with a guava cream cheese pastry for dessert. Each plate features incredible flavors that reflect a deep cultural connection to Cuba.


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Classic Cuban Shrimp

With garlic olive oil


Tostones

With garlic dipping sauce


Ropa Vieja

With Cuban-style rice


Guava Cream Cheese Pastry

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Fun, Latin

Guest reviews for Chef Kira

Frank

04 Feb 2020

Chef Kira is amazing. The food, experience and basically the whole evening couldn't have been better. Thank you for an unforgettable experience!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Kira
Chef Kira Verified chef

New chef


After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.

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Event location: Atlanta

Chef’s Place

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