Cooking Class: Vegan Soul Food Cooking
In this cooking class with Chef Kira, you'll learn how to experience soul food in an entirely new way – totally meat free! With her extensive culinary background, Chef Kira's techniques and tips will inspire you to go beyond your soul food comfort zone. She'll guide you through the process of preparing an entirely vegan-friendly, yet absolutely delicious, soul food feast. You'll make classic soul food dishes, like vegan macaroni and cheese, along with some delectable meals that might be new to you, like crispy fried tofu with smoked collard greens. Whether you've been meat-free forever, or just want to try something new, this vegan culinary experience promises tons of flavor and lots of excitement.
MENU
Vegan Macaroni and Cheese
Fried Tofu
With smoked collard greens
Vegan Banana Pudding
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Beginner, New American, Healthy, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Don
24 Dec 2021
Great amazing evening. It was cool how Chef Kira's life informs her cooking. Best Collard Greens ever. Hopefully, she has recovered from meeting us :)
Classpop! Guest Reviews for other experiences with Chef Kira
Tonia
04 Apr 2024
Fabulous meal! Great conversation, good vibe! I want Kira to come & do my next class at my home!!!
Jordan
30 Mar 2024
Chef Kira is amazing! My sister and I had such a great time learning and cooking with her, she truly made the experience wonderful. You can feel her love and respect for the craft seep through when you're cooking. I learned so much. I can't wait to try it out on my own and try another class!
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Meet your chef
After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.
Other Cooking Class Experiences you may like
AS SEEN IN
