Online Cooking Class: Vegan Thai Favorites
Join Chef Stacy for an interactive online cooking class featuring authentic vegan Thai dishes!
You'll begin with a sweet and refreshing virgin Mai Tai to kick off your meal. Next, you'll assemble vegetable spring rolls filled with sweet chili sauce, avocado, carrots, Thai basil and cucumber. A sweet chili peanut dipping sauce made with peanut butter and soy sauce serves as an accompaniment. You'll then learn how to balance sweet, sour and savory flavors to prepare a vegan and gluten-free pad Thai with tofu, shallots and peanuts.
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Virgin Mai Tai
With pineapple juice, orange juice, coconut cream and club soda
Vegetable Spring Rolls With Sweet Chili Peanut Sauce
With avocado, greens, carrots, bell pepper, Thai basil and cucumber
Sweet Chili Peanut Sauce
With sweet chili sauce, peanut butter and soy sauce
Vegan and Gluten-Free Pad Thai
With tofu or tempeh, noodles, green onions, mung bean sprouts and peanuts or almonds
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegan, Healthy, Beginner, Thai, Asian
Ingredients
Rice vinegar
Vegetable oil
Tofu or tempeh
Shallots
Pad Thai noodles
Mung bean sprouts
Green onions
Peanuts or almonds
Limes
Brown sugar or coconut sugar
Paprika
Filtered water
Rice paper wrappers *(not wonton wrappers)
Avocado
Salad greens
Carrots
Red bell pepper
Purple or green cabbage
Cucumber
Fresh mint
Fresh cilantro
Fresh Thai basil or fresh basil
Peanut butter or almond butter
Sweet chili sauce
Sriracha (optional)
Pineapple juice
Orange juice
Club soda
Cream of coconut (or coconut cream)
Crushed ice
Spiced rum or coconut-flavored rum (optional)
Fresh pineapple (optional)
Fresh orange (optional)
Maraschino cherries (optional)
Kitchen Equipment
Whisk
Two saucepans
Spoon
Cutting board
Sharp knife
Peeler
Grater, optional
Flat plate or surface, not wood or bamboo
Large skillet or wok
Strainer
Tongs or pasta fork
Spatula
Chopsticks (optional)
Hot water kettle or tea/coffee maker
Large shallow pan (like a lasagna pan) large enough for rice paper wrappers
Dinner plates
Small bowl for peanut sauce
Cocktail glass or specialty glass
Pitcher or large cocktail shaker
Cocktail umbrella (optional)
Classpop! Guest Reviews for this experience
Parker
03 Sep 2023
Wonderful class and delicious food with Chef Stacy. She is so knowledgeable and answered every question asked. Looking forward to another class
Shanti
16 Feb 2023
The class was most enjoyable and informative! Everyone in my family loved all the recipes. Thank you Stacy!
Heather
04 Sep 2022
Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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