Cooking Class: Lamb Chop Dinner Italian-Style
Wed, Apr 24th at 7:00PM
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
A classic dinner gets the Italian treatment and a bit of elevation, including a cheesecake dessert!
Explore Chef Ali's fresh Italian take on a time-honored favorite in this hands-on cooking class. His background in farm-to-table food preparation reinvents some classic dishes exciting new ways!
You'll prepare a four-course meal beginning with a caprese salad with balsamic gastrique and a kale quinoa salad studded with fresh berries and drizzled with lemon dressing. Then it's on to the main dish: Lamb chops cooked to perfection, served with fingerling potatoes and Brussels sprouts. And all roads lead to dessert, a spectacular homemade cheesecake topped with seasonal berries.
MENU
Amuse Bouche
Prepared in advance by chef
Caprese Salad With Balsamic Gastrique
Kale Quinoa Salad
With fresh berries and lemon dressing
Shannon Ranch Lamb Chops With Cabernet Sauce
With fingerling potatoes, chickpeas, Brussels sprouts and snap peas
Homemade Cheesecake
With seasonal berries
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Fun, Italian, Holiday
Outside Reviews for Chef Ali
Jared S.
04 Nov 2019
What a great experience! Chef was a great teacher, extremely proficient, and (most importantly) warm, friendly company. Entire meal was so delicious with fresh, quality ingredients, and taste to rival some of the best restaurants we’ve been to.
Born near the Mediterranean Sea, Chef Ali was inspired by the fresh seafood available off the coast. He attended culinary school in Turkey before working for a cruise line, where he explored cuisines from all over the world. Chef Ali later relocated to New Jersey and opened an Italian restaurant. From there, he decided to pursue his interest in fresh Californian ingredients and moved west to Napa, where he opened a farm-to-table eatery. Today, Chef Ali teaches cooking classes in the Bay Area.
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