Cooking Class: Restaurant Ready Seafood

Chef Jason will teach you how to prepare two restaurant-style seafood dishes using fresh ingredients and easy-to-learn techniques. Your friends and family will swear you ordered take-out at your next dinner party. This in-person cooking class begins with a flavorful salmon puttanesca with homemade puttanesca sauce, white wine, olives, capers and garlic. It proceeds with a lesson on making sushi rice and lightly seared tuna tataki. For dessert, you'll enjoy flavorful chocolate-dipped fortune cookies.


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Salmon Puttanesca 

With white wine, olives, capers, Dijon mustard, garlic, onions and tomatoes 


Tuna Tataki 

With egg whites, panko breadcrumbs and vegetable oil 


Sushi Rice 


Chocolate Dipped Fortune Cookies

With homemade chocolate dipping sauce 

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Pescatarian, Holiday

Outside Reviews for Chef Jason

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Slim A.

17 Oct 2020

You were so awesome. Very patient and explained everything thoroughly. Food was amazing. Highly recommend.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jason
Chef Jason Verified chef

New chef


A culinary professional of many talents, Chef Jason is a personal chef, self-made saucier, entrepreneur and instructor extraordinaire. He hosts demonstrations for local news shows, teaches at an independent kitchenware store and hosts culinary experiences designed to transform his guests' home cooking experience.

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