Cooking Class: Fundamentals of Parisian Bistro Cuisine
Sat, Apr 20th at 6:00PM
Sat, Apr 20th at 6:00PM
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 11:00AM
Discover classic Parisian bistro plates in this hands-on cooking class.
Join Chef Edgar across four courses of classic Parisian bistro-style dishes using high-quality ingredients and professional techniques. First, you'll start by preparing creamy hummus with olives and a side of crispy herbed pita bread and a fresh wintergreen salad. Chef Edgar will also teach you how to prepare an indulging marinated tuna with a side of seasonal cilantro couscous and roasted squash. For dessert, you'll prepare a traditional grilled brioche topped with tart macerated berries, whipped cream and roasted peanuts.
MENU
Hummus and Marinated Olives
With herbed pita bread
Winter Green Salad
With blue cheese, Gorgonzola, cranberries and pepitas
Marinated Tuna
With cilantro couscous and roasted squash
Grilled Brioche With Macerated Berries
With whipped cream and roasted peanuts
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Pescatarian, New American
Outside Reviews for Chef Edgar
Audrey M.
03 Oct 2019
Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!
Chef Edgar received his ProChef Level II certification from the Culinary Institute of America. He's won competitions at the national level, created training modules for several top food brands and worked as a concept developer at a selection of food venues. Of his tremendous accomplishments, Chef Edgar is proudest of getting his children to eat their vegetables!
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