Cooking Class: Fresh and Easy Sushi Rolls
In this hands-on class with Chef Rodney, you'll learn how to handroll an assortment of fresh sushi using simple techniques.
You can look forward to making several dishes with Chef Rodney, including aromatic shrimp gyoza with tangy-sweet chili and ginger dipping sauce for starters and an assortment of sushi rolls. Learn how to easily roll spicy tuna, smoked salmon, fried shrimp tempura or a California roll. Finish class with a sweet and creamy Japanese banana rice pudding with Chantilly cream.
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Shrimp Gyoza
With sweet chili and ginger dipping sauce
Assorted Sushi Rolls
#May include
Spicy tuna roll
Smoked salmon roll
Fried shrimp tempura roll
California roll
Japanese Banana Rice Pudding
With Chantilly cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Donovan
17 Feb 2024
10/10 amazing experience fun, funny, entertaining, relaxing and very informative great experience and I love the fact that now I can make my own sushi whenever however I want 🙌🏼🙌🏼🙌🏼 great experience all around.
Classpop! Guest Reviews for other experiences with Chef Rodney
Erika
11 Apr 2024
This was an amazing anniversary experience. Chef Rodney was very enjoyable and knowledgeable. Food was awesome. We will be doing more classes with Chef Rodney.
Donald
18 Feb 2024
What a joy this class was! He was welcoming from the get go, and a fun chef to work with. New to the Atlanta area, and he already knows so much about the Atlanta cooking scene. He was patient with each dish, and was playful when we messed up. Would book with him again!
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.
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