Cooking Class: Elegant French Cuisine
This in-person cooking class will introduce you to the elegance and aromas of seasonal French cuisine. Chef Rodney will teach you how to prepare a three-course meal using fresh ingredients and time-tested techniques. You'll begin by making a spread of smoked salmon pâté. The main course is hearty pan-seared lamb chops with creamy butternut dauphinoise potatoes. For dessert, you'll whip up a chocolate and raspberry souffle with fluffy raspberry Chantilly cream.
MENU
Smoked Salmon Pâté
Pan-Seared Lamb Chops
With butternut dauphinoise potatoes and char-grilled asparagus
Chocolate and Raspberry Soufflé
With raspberry Chantilly cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Erika
11 Apr 2024
This was an amazing anniversary experience. Chef Rodney was very enjoyable and knowledgeable. Food was awesome. We will be doing more classes with Chef Rodney.
Donald
18 Feb 2024
What a joy this class was! He was welcoming from the get go, and a fun chef to work with. New to the Atlanta area, and he already knows so much about the Atlanta cooking scene. He was patient with each dish, and was playful when we messed up. Would book with him again!
Menes
14 Jan 2023
Amazing experience, loved it
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.
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