Online Cooking Class: Brunch Fare for the Holidays

Learn how to master the art of brunch with a holiday twist in this online cooking class with Chef Robert. 


Follow along as Chef Robert guides you through creating four courses of delectable dishes, including a gooey cremini mushroom triple-cream brie polenta and a classic croque madame with prosciutto and Swiss cheese. Then, your virtual cooking class will help satisfy your sweet tooth with crisp, sugar snap amish pepper nut cookies, and a refreshing cranberry granita.  


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Cremini Mushroom Triple Cream Brie Polenta 

With onions, garlic, butter, white wine, cornmeal and ground black pepper


Croque Madame 

With prosciutto, Swiss cheese, hollandaise sauce, butter and bread


Sugar Snap Amish Pepper Nut Cookies


Cranberry Granita 

With granulated sugar and white grape juice


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 10 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Gourmet, Fun, Holiday

Ingredients

Egg yolks
Sugar
Yellow onion
Garlic cloves
Butter
Chicken stock
White wine
Coarse yellow cornmeal
Cremini mushrooms
Triple cream brie
Salt
Flake salt
Ground black pepper
Thick cut white bread
Swiss cheese
Prosciutto
Lemon juice
Eggs
White pepper
Cranberry juice
White grape juice
Brown sugar
Large eggs
Anise extract
Baking soda
Ground cinnamon
Ground ginger
Ground cloves
All-purpose flour

Kitchen Equipment

Sauce pans
Utensils for mixing
Chef’s knife
Cutting board
Serving plates
Griddle pan or sauté pan
Wire whisks
Hand blender or mixer
Metal spatula or hand spreader for butter
Bun pan or sheet pan
Butter or pastry brush
Stainless steel bowls for mixing and storage
Parchment paper
Small dish

Classpop! Guest Reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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