Cooking Class: Authentic Cajun Favorites
Fri, Apr 26th at 4:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 4:00PM
Fri, Apr 26th at 6:00PM
Chef Blu brings the magical flavors of the bayou to life in this exciting hands-on cooking experience!
In this hands-on class with Chef Blu, you'll explore some new cooking techniques that will help you craft an intriguing menu of savory Southern dishes. You'll create a classic gumbo made with robust andouille sausage and seafood, peppered with crab and crawfish. Then, you'll prepare creamy shrimp and cheese grits made from scratch. And for dessert, a traditional bananas foster with rum closes your lesson on a sweet, saucy note.
MENU
Andouille and Seafood Gumbo
With crab and crawfish
Shrimp and Cheese Grits
Bananas Foster
With rum
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Fun
Classpop! Guest Reviews for other experiences with Chef Blu
Hannah
23 Mar 2021
Chef Blu was great! She was really knowledgeable and the food we made was delicious. Would definitely recommend!!
Emma
04 Oct 2020
Such a great class. Chef blu knows a ton! She’s super fun and such a people person. Loved the class. She let us do all of the baking with her instruction.
Outside Reviews for Chef Blu
Matthew M.
03 Sep 2020
Chef Blu was wonderful. It was just my wife and I that attended her class and it was a great experience. We did the Cajun cooking class and had some of the best food that we've ever tasted. Everything was organized and simple for us to understand — I wouldn't hesitate to book another class with Chef Blu and I highly recommend that you do too.
Chef Blu is a renowned cooking instructor with nearly 30 years of experience in the culinary industry, 10 of which were spent wearing the executive chef’s hat. She's now the proud owner and executive chef for her own private catering company, whose mission is to “provide clients an experience of pure joy from food.” As a teacher, Chef Blu is passionate about instructing up-and-coming chefs and novice at-home cooks alike.
AS SEEN IN
