Cooking Class: Donuts From Around the World
Thu, Apr 18th at 4:00PM
Thu, Apr 18th at 6:00PM
Thu, Apr 18th at 4:00PM
Thu, Apr 18th at 6:00PM
Learn the secrets to creating variations of this sweet treat from cultures around the globe.
Donuts are a sugared delight enjoyed in countries all over the world. In this hands-on cooking experience, Chef Blu will teach you how to craft an enchanting international selection without leaving your kitchen! Begin by creating a classic: French beignets, delicate and pillowy and dusted with powdered sugar. Then, fry up an order of crisp Mexican churros and make a decadent chocolate sauce perfect for dipping them in. And rounding out the menu, Italian bombolini, puffed spheres of sugar-crusted dough filled with hazelnut spread.
MENU
Beignets
Topped with powdered sugar
Churros
With pâte à choux dough and chocolate sauce
Bombolini
Doughnuts filled with hazelnut spread
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, Baking, Holiday, Valentine's
Classpop! Guest Reviews for this experience
Emma
04 Oct 2020
Such a great class. Chef blu knows a ton! She’s super fun and such a people person. Loved the class. She let us do all of the baking with her instruction.
Classpop! Guest Reviews for other experiences with Chef Blu
Hannah
23 Mar 2021
Chef Blu was great! She was really knowledgeable and the food we made was delicious. Would definitely recommend!!
Outside Reviews for Chef Blu
Matthew M.
03 Sep 2020
Chef Blu was wonderful. It was just my wife and I that attended her class and it was a great experience. We did the Cajun cooking class and had some of the best food that we've ever tasted. Everything was organized and simple for us to understand — I wouldn't hesitate to book another class with Chef Blu and I highly recommend that you do too.
Chef Blu is a renowned cooking instructor with nearly 30 years of experience in the culinary industry, 10 of which were spent wearing the executive chef’s hat. She's now the proud owner and executive chef for her own private catering company, whose mission is to “provide clients an experience of pure joy from food.” As a teacher, Chef Blu is passionate about instructing up-and-coming chefs and novice at-home cooks alike.
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