Cooking Class: French Comfort Food
Join Chefs Cindy and David as they recreate an authentic meal of French home-style cooking. First, you will learn how to prepare a bite-sized starter of gougère, a savory baked choux pastry with comté cheese and chives. Next up, hearty and healthy ratatouille niçoise, a medley of colorful vegetables simmered to silky perfection. Beef bourguignon, a rich stew featuring beef braised in red wine until tender, and served alongside homemade fettuccine will follow. To complete your bistro dining experience, indulge in decadent chocolate soufflé.
MENU
Gougères
With Comté cheese, chives, eggs, butter and milk
Ratatouille
With zucchini, tomatoes, yellow squash and herbs
Beef Bourguignon Over Homemade Fettuccine
With red wine, mushrooms, onions, bacon and carrots
Chocolate Soufflé
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, French
Outside Reviews for Chef Cindy
Sarah D.
28 Jun 2021
Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!
Lisa M.
19 Nov 2019
Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.
With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.
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