Cooking Class: Mexican Fiesta of Flavor
Mon, Apr 22nd at 6:00PM
Fri, Apr 26th at 6:00PM
Sat, Jun 8th at 12:00PM
Mon, Apr 22nd at 6:00PM
Discover the rich history of Mexican cuisine with Chef Tellita. Using high-quality ingredients, she will guide you in preparing an appetizer of creamy guacamole and tortillas made from scratch followed by fresh shrimp ceviche "cooked" in lemon-lime juices and mixed with a medley of diced vegetables. Then fill, fold, and flip comforting quesadillas with your choice of chicken or vegetables. Top with homemade salsa, sour cream, and serve alongside chili rice. For dessert, indulge in cinnamon-coated churros fried to golden perfection with a strawberry dip.
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Guacamole With Homemade Tortillas
With avocado, onions, tomatoes, cilantro, lime and spices
Fresh Shrimp Ceviche
Handmade Quesadillas
With homemade tortillas, fresh salsa, sour cream and mild chili rice
Choose one
Vegetables
Chicken
Cinnamon Strawberry Churros
- Minimum Guests 1
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, Mexican, Latin
Classpop! Guest Reviews for this experience
Hong-Duc
07 Nov 2021
Very informative class with helpful examples. Each dish was explained thoroughly and students got time to make each dish
Classpop! Guest Reviews for other experiences with Chef Tellita
Alisha
10 Jun 2022
Didn’t attend
Chavas
19 Feb 2022
I want a refund her place was dirty there was dust everywhere and the mmm mmm her place was next to an abandoned house.
Meet your chef
Chef Tellita is a self-taught and professionally trained cook from Baltimore, where she flexes her culinary muscle by competing in local food events and cooking with others. Her inherent love for food, tenacious spirit, fierce discipline and creative drive have landed her her own YouTube cooking channel as well as several guest appearances on local news outlets. She can't wait to share her love of food with you in class!
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