Cooking Class: Popular Sushi Rolls
Mon, Apr 22nd at 6:00PM
Fri, Apr 26th at 6:00PM
Sat, Jun 8th at 12:00PM
Mon, Apr 22nd at 6:00PM
Sushi lovers and those just starting out will discover the joys of maki making in this literal hands-on cooking class. As a starter, Chef Justin will share easy-to-follow instructions for preparing a crab salad comprised of Japanese Kani and julienned cucumbers topped with spicy mayo and crunchy panko. Then he will guide you in assembling and rolling three maki favorites: popular California, savory dragon, and colorful rainbow topped with an assortment of fresh fish. Save room for dessert: crispy golden banana tempura à la mode.
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Crunchy Crab Salad
With crab sticks, panko, cucumber and spicy mayonnaise
Sushi Rolls
With a California roll, a dragon roll and a rainbow roll
Banana Tempura
With ice cream
- Minimum Guests 2
- Maximum Guests 11
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Sushi Making, Asian, Japanese, Mother's Day
Classpop! Guest Reviews for other experiences with Chef Justin
Frances
18 Sep 2021
Excellent! Learned so much and the food was amazing! Thank you for an incredible evening!
Outside Reviews for Chef Justin
Kiera H.
28 Jul 2020
Chef Justin's Flavors of Latin America class was awesome! He and his wife welcomed our party of 6 into their beautiful home and made us all feel so comfortable. He took the time to teach each of us different cooking techniques and tips so we were all part of the meal while also allowing us to socialize and enjoy ourselves. He broke down a 3 course meal in a way that even the most beginner of cooks can keep up. Not to mention the actual meal was amazing, everyone had seconds and took home leftovers! He also made sure to adhere to the highest COVID-19 safety standards to keep everyone safe. I cannot emphasize enough how incredible and fun a class with Chef Justin is. Would recommend for any date night, girls night, or just to learn some new skills and recipes!
Chef Justin brings a unique perspective to cooking. Having earned his bachelor’s degree in hospitality management, he has the business acumen that most chefs lack. Combine that with his day-in, day-out experience working hands-on in a professional kitchen, and you have one well-rounded sous chef. Join him as he continues on his culinary quest to master new recipes and cooking techniques. He wants to share his knowledge and passion for food with you!
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