Cooking Class: Sweet and Savory Culinary Journey
Join Chef Luis as he takes you on an exciting global journey through palate-pleasing regions around the world. You’ll learn how to prepare gourmet meals using fresh ingredients, regional techniques and creative flair.
Italian, Spanish and French influences accent this meal
that includes selections such as lump crab cakes, chicken marsala with
bacon-wrapped asparagus and seafood paella followed by a sweet crème
brûlée finish. The savory spices, fresh seafood, crisp herbs and unique culinary
combinations make this meal a one-of-a-kind experience for you and your group.
MENU
Lump Crab Cakes
With fresh herbs
Chicken Marsala
With bacon-wrapped asparagus
Spanish Seafood Paella
With shrimp, mussels, clams, rice and saffron
Crème Brûlée
With eggs, cream and sugar
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night, Holiday
Classpop! Guest Reviews for other experiences with Chef Luis
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Will
06 Jan 2024
Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.
Jackie
21 Dec 2023
Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!
Event location: Salt Lake City
Chef travels to your location
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
AS SEEN IN
