Cooking Class: A Beginner's Guide to Pad Thai

If you want to explore the best of Thai cuisine, this guided cooking class with Chef Sharon is the perfect place to start. She will teach you how to make traditional pad Thai, which is one of the country's most popular dishes. 


Start by boiling your rice noodles, which you will then cook in a wok along with fresh produce, peanuts, chicken and eggs. Once the dish is cooked, you'll add a sweet, spicy and slightly tangy peanut sauce, which is the defining feature of authentic pad Thai.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Chicken Pad Thai

With rice noodles, eggs, assorted vegetables, peanuts, tamarind and soy sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Healthy, Beginner, Date Night, Thai

Classpop! Guest Reviews for this experience

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Sravani

16 Oct 2022

Great chef!

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Alyssa

15 Oct 2022

This was so much fun!

Classpop! Guest Reviews for other experiences with Chef Sharon

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Malachi

22 Mar 2023

Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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